A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Author: MOMZRIGHT
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake,...
Author: Carla Maria
Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe,...
Author: Dianne
Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!
Author: Tanja Miller
This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples...
Author: Juanita
Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can...
Author: bd.weld
This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has...
Author: Janise Witten
A fun and delicious bread with frozen raspberries and blueberries.
Author: TheSuperSwirl
Moist, fluffy and flavorful banana bread with macadamia nuts.
Author: dad_can_cook
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs...
Author: MissV
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with...
Author: Miss B
A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create...
Author: voraciousgirl
Simple to make and very yummy for the tummy! A very fruity and tasty recipe!
Author: CORWYNN DARKHOLME
This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Author: Lynn
This is a loaf with plenty of fruit and light in color. Very pretty when cut.
Author: Carol
A great bread with huckleberries that is always passed down from generation to generation... yum!
Author: Elisabeth Fleming
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people...
Author: KIMBER
You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries...
Author: CHERYL FISCHER
Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!
Author: adventureswithmolly
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Author: OLLIEKAAT
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick...
Author: wisweetp
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid...
Author: Teresa Ejinaka
Blueberry bread made with fresh blueberries and a little tang of lemon and orange.
Author: Sherri Ann
This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. Barmbrack was traditionally served on Halloween...
Author: Ita
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Author: Kay5103
This keto-friendly coconut bread is very light and fluffy.
Author: Linda Nofsinger
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
Author: bananabreadbrownies
This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white...
Author: Kirakait
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve...
Author: bonappetit
Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast...
Author: gem bee
Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!
Author: Sheila
This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup...
Author: Lynn A Jaskowiak
This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.
Author: melissazia
Made without nuts for those with allergies or an aversion to nuts in their food.
Author: Melody
Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Author: Misty
This rose-glazed bread could not be easier to make, and tastes great with lemon tea.
Author: Bobled
This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original.
Author: joshllorio
This lemon blueberry bread is great with fresh blueberries!
Author: Judy
This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very...
Author: SAUNDRA
A modified version of banana-chocolate chip bread from the American Diabetes Association's 2004 'Healthy Calendar Diabetic Cooking,' this version cuts...
Author: Travis Thornton
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it...
Author: Joan Donahue
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Author: Julie Larche
Made with natural, wholesome ingredients, you wouldn't expect the outcome of this banana bread to be as amazing as it is! By far the best banana bread...
Author: Gillian Kehler